• +44 800 052 2424 +44 800 052 2425
  • info@ukglobal.uk www.ukglobal.uk

Organic And Quality Certification

We are passionate about raising the standards within the organic industry. Currently, we are amongst the few herbal companies in India to receive HACCP, GMP, ISO 9001-2015 and Kosher Certifications. We have Organic Certifications from Control Union and SGS as per USDA, EU and NPOP Organic Standards.

From preservation of seed to sowing, from cultivation to harvesting, from processing to production through sales and marketing, each step of the way is a testimony of our commitment to integrity, accountability and responsibility for Holistic Quality Assurance.

EARTHSEER

This new standard reflects a sustainable business commitment which inspires, promotes and supports well-being and respect for all beings and for Mother Nature. Earth Seer stands for:

  • Ethical
  • Accountable
  • Reliable
  • Trustworthy
  • Holistic
  • Socially, Environmentally and Economically Responsible

 

HACCP - Hazard Analysis & Critical Control Points

HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP-based Food Safety Management System Registration is based on the "criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP-based Food Safety Management System to ensure the safety of foodstuffs. Organizations that successfully complete the assessment earn both a highly regarded HACCP certificate and registration. This acts as an assurance to consumers, retailers, governmental authorities and other interested parties that they may trust the way that the organization controls food safety and food hygiene.

 

NPOP India Organic

The Indian National Programme for Organic Production and the India Organic Logo is governed by APEDA, which provides national standards for organic products through a National Accreditation Policy and Programme.

The key tasks of National Programme for Organic Production include:

  • Providing the means to evaluate certification programmes for organic agriculture & products as per internationally approved criteria.
  • Accrediting certification programmes.
  • Facilitating certification of organic products in conformity with the National Standards for Organic Products.
  • Encouraging the development of organic farming and organic processing.

 

USDA - United States Department of Agriculture

The USDA organic certification verifies that all United States Department of Agriculture regulations, requirements and specifications are adhered to. It covers a wide range of detailed monitoring and control measures. It is one of the most comprehensive and demanding certification systems to ensure absolute commitment to Organic Certification qualifications as established by the United States Department of Agriculture.

Control Union

Control Union Certifications World Group is an internationally recognized certification organization and carries out inspections and issues certifications for sustainable agricultural, processing and production methods. It certifies that raw materials originate from organic cultivation and are processed using organic methods. Control Union verifies that products have been cultivated according to sustainable production methods by means of supervising, testing, inspecting, assessing and finally certifying them as per the regulations EEC 834/2007, NOP of USDA (National Organic Programme of United States Department of Agriculture) and JAS (Japanese Agricultural Standard).

EU Organic Certification

The EU organic logo guarantees that the product in question complies with the common European organic food standards. Consumers buying products bearing this logo can be confident that at least 95% of the product's ingredients have been organically produced, that the product complies with the rules of the official inspection scheme, it has come directly from the producer or the preparer in a sealed package and that it bears the name of the producer, the preparer or vendor and the name or code of the inspection body.